Dinner Menu


Appetizers & Light Courses
Croustille Au Fromage
Perfect starter for two or more. Deep fried, lightly seasoned cheese crepes. Served with a garlic flavoured dip. Small basket for Two 7.50 Large basket for Two or More 9.95
Baked Brie $9.95
Half brie baked in Filo pastry. Served with a Cranberry coulis and fresh fruit.
Escargots Provencales $8.50
Six plump French snails with tomatoes, herbs and garlic butter. Served with French baguette for dipping.
Escargots a la Chef $12.50
Six plum French snails sauteed with garlic, onions, spinach and cream. Served in mushroom caps and baked with hollandaise. Served with French bread.
Stuffed Mushrooms Florentine $10.50
Large mushrooms stuffed with creamed spinach and smoked salmon and baked with our cheese mix and hollandaise.
Mussels Marseillaise $12.50
12 oz of fresh mussels simmered with white wine, garlic, tomatoes and fresh herbs. Served with French baguette bread.
Buffallo Carbaccio $10.95
Paper thin sliced bufallo drizzled with truffle olive oil, roastd crushed pepper and Mozzarell slivers. Served with sliced garlic baguette
Chicken Liver and Rabit Terine $9.95
Terine with with walnuts, figs and cranberries. Served with sliced French baguette
Appetizer Combination Platter $24.00
Baked Crab , Bison Carpaccio, Croustille au Fromage and Chicken liver Rabbit Terine
Soups
Baked French Onion Soup $8.75
A Creperie tradition baked with our blend of mozzarella, gruyere and swiss cheeses.
Wild Mushroom and Mushroom Cream Soup $7.75
Garnished with a drizzle of balsamic vinegar reduction.
Feature Soup $7.50
Please find listing on our Feature Menu.
Seafood Chowder $8.75
Creamy seafood chowder made with fresh Nova Scotioa Haddock, Salmon, Shrimp and Scallop
Salads Small size 5.95, Larger size 8.95
Spinach Salad
Spinach with a creamy sweet and sour vinaigrette, topped with bacon and chopped eggs.
Mediterranean Salad
Romaine lettuce, tomatoes, cucumbers, red onions, black olives, bell peppers and crisp pita chips with a creamy feta cheese dressing.
Caesar Salad
Romaine lettuce, croutons and grana cheese with a dressing of olive oil, vinegar, mustard, anchovies and capers.
Mimosa Salad
Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.
California Salad
Mixture of greens, Strawberries, melon tossed in a blueberry vinaigrette and caramelized pecans
Fruit Salad $7.95
Assortment of seasonal fruit served with honey lime dipping sauce
Country French Specialities
Mussels Marseillaise $22.95
Fresh mussels simmered with white wine, garlic, tomatoes and fresh herbs. Served with French bread.
Lamb Shanks Provencales
Slow braised lamb shank with fresh summer herbs, tomatoes and red wine served with mashed potatoes and fresh seasonal vegetables. One shank 22.95 Two shanks 26.95
Medallions of Madagascar $24.95
Beef tenderloin medallions served home chutney sauce with brandy, curry and green peppercornswith . Sweet Potato Fries and seasonal vegetables. Add two large grilled Tiger Prawns (8/12 per pound) served garlic butter, wine and tomato 8.50.
Breast of Duck $28.95
10 - 12oz duck breast cooked slightly pink with a reduction of pomme granite and blackberry juice and a hint of dried red pepper and served with short grain rice and seasonal vegetables.
Cedar Baked Salmon Filets $26.95
Salmon filets baked Native style and glazed with pure maple glaze. Served with asparagus, and seasonal vegetable and mustard mashed potatoes
Fettuccine $19.95
Pesto Chicken or Jumbo Shrimps or Chicken breast rubbed with fresh basil pesto or Jumbo Shrimp served on Fettuccine tossed in a fresh garlic, tomatoes and herb sauce.
Wiener Schnitzel $24.95
Breaded veal striploin, served with creamed wild and mushrooms and onion and garlic scented roast pototoes. Garnished with lemon and capers.
Chicken Breast Cordon Bleu $24.95
Chicken breast stuffed with Proscitto ham and gruyere cheese. Served with a sauce of caramelized onions, apple cider aund cream, garlic scented roast potatoes and seasonal vegetables
Add-ons (Entrees and/or Salads)
Pesto Chicken Breast $8.50
Sauteed Garlic Herb Mushrooms $6.50
Two large grilled Tiger Prawns (8/12 per pound) $8.50
served garlic butter, wine and tomatoes
Baby Shrimp $6.50
Three Course Meal Deal Mini salad of your choice. Soup Substitution 1.95. Choice of one of the below crepe entrees served with orzo and vegetables. Choice of one of the below desserts.
Vegetarian $28.95
Crepe Florentine, Crepe Asparagus
Savoury $28.95
Crepe a la Reine, Crepe Pacific, Crepe Rosenkranz, Crepe Beef Stroganoff, Crepe Miramar, Crepe Cordon Bleu
Seafood $31.95
Crepe Seafood Americaine, Crepe St.Jaques, Crepe Jambalaya, Crepe Fra Diavolo
Desserts
Crepe Framboise Cardinal, Crepe Glace Au Chocolat, Combination
Savoury Crepes
Crepe a la Reine $19.95
Bite sized chicken breast and veal with wild mushrooms in a white wine sauce.
Crepe Miramar $19.95
Bite sized chicken breast, baby shrimp and fruit cocktail in a light curry cream sauce.
Crepe Stroganoff $19.95
Strips of beef tenderloin with peppers and mushrooms in a demi glace, paprika and sour cream sauce.
Crepe Florentine $17.95
Creamed spinach with mushrooms sprinkled with mozzarella cheese.
Crepe Aspargus $19.95
Asparagus and brie topped with our cheese mix.
Crepe Cordon Bleu $19.95
Diced chicken and Ham in cheedar cheese sauce.
Crepe Rosenkranz $19.95
Fresh asparagus, brie and smoked salmon topped with our own cheese blend.
Crepe Pacific $19.95
Salmon, baby shrimp and asparagus in a creamy dill sauce.
Seafood Crepes
Crepe St. Jacques $22.95
Scallops in a sherry cream sauce with mushrooms, served in an herb crepe.
Crepe Seafood Americaine $22.95
Herb Crepe with scallops, shrimps and monkfish in a taragon lobster sauce.
Crepe Jambalaya $22.95
Combination of baby shrimp, scallop and monkfish and hot Italian sausage with okra and our own tomato and herb sauce.
Crepe Fra Diavolo $23.95
Twelve shrimps flamed with brandy and sauteed with red pepper spiked tomato sauce.
Crepe Pacific $19.95
Salmon, baby shrimp and asparagus in a creamy dill sauce.
Combination Crepes Served with Orzo pasta only. Higher price crepe would be first crepe.
Crepe Florentine $10.95
Crepe Asparagus $10.95
Crepe a la Reine $12.95
Crepe Beef au Chocolat $12.95
Crepe Beef Stroganoff $12.95
Crepe Miramar $12.95
Crepe Cordon Bleu $12.95
Crepe Pacific $12.95
Crepe Rosenkranz $12.95
Crepe Seafood Americaine $13.95
Crepe St.Jaques $13.95
Crepe Jambalaya $13.95
Crepe Fra Diavolo $13.95
Entrees
Mussels Marseillaise $22.95
Fresh mussels simmered with white wine, garlic, tomatoes and fresh herbs. Served with gluten free bread.
Lamb Shanks Provencales
Slow braised lamb shank with fresh summer herbs, tomato and red wine served with mashed potatoes and fresh seasonal vegetables. One shank 23.95 Two 27.95
Breast of Duck $28.95
10 oz duck breast cooked slightly pink with an orange- brandy sauce and served with potatoes.
Grilled Striploin Steak $24.95
10 oz of AAA Rib Eye served with a red wine demi glace green pepper sauce, sweet potato fries and vegetables.
Cedar baked Salmon Filets $26.95
Served with hollandaise, baby shrimp and asparagus, Roasted potatoes and seasonal vegetables
Beef Medallions $24.95
Served with seasonal vegetables, sweet potato fries and a red wine demi glace green pepper sauce
Add-ons (Entrees &/or Salads) Additional Charges Apply
Pesto Chicken Breast
Sauteed Garlic Herb Mushrooms
Side Tiger Prawns
Baby Shrimp
Gluten Free Rice Pasta
Desserts
Crepe Glace au Chocolat
A Creperie Favorite. A gluten free crepe with vanilla ice cream topped with bittersweet chocolate sauce, whipped cream and toasted almonds.
Crepe Framboise Cardinal
Another Creperie favorite. A gluten free with vanilla ice cream topped with a hot puree of rasberries, whipped cream and toasted almonds.
Combo Crepe
Vanilla ice cream wrapped in a sweet crepe. One half topped with Belgian chocolate sauce the other half with a hot puree of rasberries. Topped with whipped cream and toasted almonds.
Crepe au Pommes $8.50
Baked apples with brown sugar topped with German Streusel wrapped in a sweet crepe served with vanilla and ice cream and whipped creme
Fondue au Chocolat
Swiss chocolate fondue served with fresh fruits and biscuits for dipping. (suitable for sharing)
Sherbert
A light alternative with changing flavours. Garnished with a wafer and strawberries.