Gluten Free Menu


Appetizers
Mussels $12.50
Served with Gluten free Bread
Frog legs $9.95
Marinated in lemon and sauteed with garlic and butter
Snails $9.50
Served with Gluten free Bread
Mushrooms Florentine $11.75
Mushrooms topped with creamed spinach and smoked salmon and baked with our cheese mix
Snails a la Chef $12.50
Six plump snails sauteed with garlic, onions, tomato and spinach. Gratineed with hollandaise sauce
Soups
Baked Onion Soup $8.75
Served with Gluten free Bread
Bouillabaise $9.75
Saffron flavored Mediterranean fish brooth with mixture of seafood, fish and julienne of vegetables
Salads Salads smaller size $5.95. Larger size $8.95.
Spinach Salad
Spinach with a creamy sweet and sour vinaigrette, topped with bacon and chopped eggs.
Mediterranean Salad
Romaine lettuce, tomatoes, cucumbers, red onions, black olives, bell peppers with a creamy feta cheese dressing.
Caesar Salad
Romaine lettuce, grana cheese with a dressing of olive oil, vinegar, mustard, anchovies and capers.
Mimosa Salad
Butter lettuce, sliced mushrooms, julienne of carrots, chopped egg with a dill dressing.
California Salad
Mixture of greens, Strawberries, melon tossed in a blueberry vinaigrette and caramelized pecans
Crepes Served with roasted potatoes or gluten free rice pasta extra. All crepes are served in a gluten free crepe.
Crepe Jambalaya $22.95
Combination of baby shrimp, scallop and monkfish and hot Italian sausage with okra and our own tomato and herb sauce.
Crepe Fra Diavolo $22.95
Twelve shrimps flamed with brandy and sauteed with red pepper spiked tomato sauce.