Lunch Menu


Appetizers
Croustille au Fromage
Perfect starter for two or more. Deep fried lightly seasoned seasoned cheese crepes. Served with a garlic flavoured dip. 7.50 Small basket for two. 9.95 Large basket for two or more.
Escargot Provencales $9.50
Six plumb snails with tomoto, herbs and garlic butter. Served with French baguette bread for dipping.
Brie en Croute $9.95
Half brie baked in filo pastrie. Served with cranberry coulis and fresh fruit
Soups
Baked French Onion Soup $8.75
A Creperie tradition baked with our blend of mozzarella, gruyere and swiss cheeses.
Wild Mushroom and Mushroom Cream Soup $7.75
Garnished with a drizzle of balsamic vinegar reduction.
Feature Soup $7.50
Please find listing on our Feature Menu.
Soup du Jour
Your server will advise you of today's feature .
Salads Unless otherwise noted prices are as follows: 5.95 Small size. 8.95 Entree size.
Fresh Fruit Salad $7.50
Served with a honey-lime dipping sauce.
Spinach Salad
Baby Spinach with pear and roquefort vinaigrette. Topped with pears, dried cranberries and candied pecans.
California Salad
Mixture of greens, strawberries, melon and a rasberry vinaigrette.
Caesar Salad
Romaine lettuce, croutons and grana cheese with a dressing of olive oil, vinegar, mustard, anchovies and capers.
Mimosa Salad
Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.
Soup and Salad Combination $11.95
Combine any of the sighly smaller entree size salads with any of the above soups.
Add ons
Any large salad served with: Large Scallops. Drizzled with reduction of balsamic vinegar 12.95, Large Tiger Prawns. With lemon and garlic butter 12.95, Pesto Chicken. Chicken breast rubbed with basal pesto 12.95
Entrees
Steak Sandwich $14.95
6 oz AAA Striploin steak sprinkled with steak mix peppercorn served on French garlic baguette. . Served with sweet potaoto fries or a small salad of your choice.
Cedar Baked Salmon Filet $14.95
Native style Cedar baked salmon with pure maple glaze Topped with aspargus. Served with mustard mashed potatoes rice and seasonal vegetables
Lamb Shank Provencales $14.95
Slow braised lamb shank with fresh herbs, tomato, beef broth and red wine.Served with mashed potatoes and fresh vegetables.
Egg Fettuccine $14.95
Jumbo shrimps served on egg fettuccine tossed in a herb, fresh garlic and butter sauce.
Beef Medaillion Madagascar $14.95
Small AAA Beef medallion topped green peeper corn chutney sauce Served with a small salad of your choice or sweet potoato fries. With two medallions 14.95
Chicken Cordon Bleu $14.95
Chicken breast stuffed with Proscitto ham and Gruyere cheese. Coated with Japanese Panko breading. Served with a sauce of caramelized onions apple cider and cream, onion garlic scented roast potaoes and seasonal vegetables
Three Course Meal Mini salad of your choice. 1.95 Soup Substitution. Choice of one of the following crepe entrees served with orzo and vegetables. Choice of one of the following desserts.
Vegetarian $15.50
Crepe Asparagus
Savoury $15.95
Crepe a la Reine, Crepe Florentine, Crepe Beef Stroganoff, Crepe Miramar, Crepe Cordon Bleu, Crepe Pacific
Seafood $16.95
Crepe Seafood Americaine, Crepe St.Jaques, Crepe Jambalaya, Crepe Fra Diavolo, Crepe Rosenkranz, Crepe Pacific
Desserts
Crepe Framboise Cardinal, Crepe Glace Au Chocolat, Combination
Savoury Crepes All crepes served with orzo pasta and vegetables unless otherwise specified.
Crepe a la Reine $12.95
Bite sized chicken breast and veal with wild mushrooms in a white wine cream sauce.
Crepe Miramar $12.95
Bite sized chicken breast, baby shrimp and fruit cocktail in a light cream curry sauce.
Crepe Stroganoff $12.95
Strips of beef tenderloin with peppers and mushrooms in a demi glace, paprika and sour cream sauce.
Crepe Cordon Bleu $12.95
Diced chicken breast and ham with a cheddar cheese sauce.
Crepe Florentine $11.95
Creamed spinach with mushrooms sprinkled with mozzarella cheese.
Crepe Asparagus $11.95
Asparagus and brie, topped with cheese mix.
Seafood Crepes All crepes served with orzo pasta and vegetables unless otherwise specified.
Crepe Pacific $14.95
Chunks of salmon, asparagus, baby shrimp in a creamy dill sauce.
Crepe St. Jacques $14.95
Scallops in a sherry cream sauce with mushrooms served in a herb crepe.
Crepe Seafood Americane $14.95
Herb crepe with scallops, shrimps and monkfish in a taragon lobster sauce.
Crepe Jambalaya $14.95
Combination of baby shrimp, scallops, monkfish and hot Italian sausage with okra and our own tomato and herb sauce.
Crepe Fra Diavolo $14.95
Shrimps flambed with brandy and sauteed with red pepper spiked tomato sauce.
Crepe Rosenkranz $14.95
Fresh asparagus, brie and smoked salmon topped with our cheese blend.
Crepe Pacific $14.95
Salmon, baby shrimp and asparagus in a creamy dill sauce.
Prices are subject to change.