Wednesday April 23
Today: 11:30 am - 9:00 pm
111, 10220 - 103 Street NW
Gluten Free Menu
Dinner Group Menu - Standard
Wine and Cocktails Menu
Lunch Group Menu
Dinner Group Menu - Superior
Dinner Group Menu - Hors D'ouvres
French Menu for School Classes
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Croustille au Fromage
Perfect starter for two or more. Deep fried lightly seasoned seasoned cheese crepes. Served with a garlic flavoured dip. 7.50 Small basket for two. 9.95 Large basket for two or more.
Baked Crab, Artichoke and parmesan
Crabmeat baked with artichoke, light cream, shallots, corn starchjalepeno and parmesan cheese. Served with French baguette and tri flavoured totilla chips.
Brie en Croute
Half brie baked in filo pastrie. Served with raspberry coulis and garnished with fresh fruit
Baked French Onion Soup
A Creperie tradition baked with our blend of mozzarella, gruyere and swiss cheeses.
Wild Mushroom and Mushroom Cream Soup
Garnished with a drizzle of balsamic vinegar reduction.
Soup du Jour
Your server will advise you of today's feature .
Creamy seafood chowder made with mussels, shrimp, salmon and scallops
Unless otherwise noted prices are as follows: 4.50 Small size. 8.95 Entree size.
Baby Spinach with pear and roquefort vinaigrette. Topped with pears, dried cranberries and candied pecans.
Mixture of greens, strawberries, melon and a rasberry vinaigrette.
Romaine lettuce, croutons and grana cheese with a dressing of olive oil, vinegar, mustard, anchovies and capers.
Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.
Soup and Salad Combination
Combine any of the sighly smaller entree size salads with any of the above soups.
Any large salad served with: Four large Scallops. Brushed with spiced maple syrup 12.95, Large Tiger Prawns. With lemon and garlic butter 12.95 Small Teriyaki - sesame Chicken kebab
Three Course Meal 16.50
Mini salad of your choice. 1.95 Soup Substitution. Choice of one of the following crepe entrees served with orzo and vegetables. Choice of one of the following desserts.
Crepe a la Reine, Florentine, Beef Stroganoff, Ginger Beef, Miramar, Crepe Cordon Bleu, Pacific, Jambalay, Fra Diavolo, Americaine, Rosenkranz, Asparagus and Ratatouille
Crepe St.Jacques Large scallopps with mushrooms sauteed in a sherry cream sauce
Crepe Framboise Cardinal, Crepe Glace Au Chocolat, Combination
All crepes served with orzo pasta and vegetables unless otherwise specified.
Crepe a la Reine
Bite sized chicken breast and veal with wild mushrooms in a white wine cream sauce.
Bite sized chicken breast, baby shrimp and fruit cocktail in a light cream curry sauce.
Strips of beef tenderloin with peppers and mushrooms in a demi glace, paprika and sour cream sauce.
Crepe Cordon Bleu
Diced chicken breast and ham with a cheddar cheese sauce.
Creamed spinach with mushrooms sprinkled with mozzarella cheese.
Asparagus and brie, topped with cheese mix.
Zucchini,tomato, eggplant,red and green peppers, onion, garlic and herbs, topped with our cheese mix and wrapped with our herb crepe and topped with cheese
Crepe Ginger Beef
This not your typical Chinese style ginger beef, this dish is made with beef tenderloin tips spicy sweet ginger sauce, crunchy carrots and celery
Prices are subject to change.
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