MOTHERS DAY BRUNCH



CHEESE CREPES WITH JOGURT DIP FRUIT SALAD WITH CROISANT COFFEE OR TEA CHOICE OF ONE THE FOLLOWING ENTREES SERVED WITH ROASTED BABY POTATOES AND VEGETABLES 21.00 Adults 14.95 Children under 12 EGGS BENEDICTINE a la Creperie. English muffins, one topped with smoked salmon one with black forest ham, poached egg and hollandaise sauce ( CF) CREPE CORDON BLEU. Diced chicken and smoked ham baked with a cheddar cheese sauce ( CF) TOAST HAWAI. Toast with honey smoked ham and pineapple baked with our triple cheese mix ( CF) CREPE A LA REINE. Chicken and veal with mushrooms in light wine cream sauce CREPE PACIFIC. Cubes of salmon and baby shrimp with asparagus in creamy dill sauce ( CF) CREPE SEAFOOD AMERICANE Scallopps, shrimps and monkfish in creamy lobster- taragon sauce (CF) CREPE FLORENTINE. Creamed spinach with mushrooms topped with our cheese mix CREPE ROSENKRANZ. Asparagus, smoked salmon, brie and creamy cheese sauce (CF) BEEF MEDALLION CHASSEUR. Beef tenderloin broiled to your liking and served with wild mushroom mushroom sauce ( CF) (DF) Denotes. Available gluten free Special " Mother's Day Blossom "7.50 A light cocktail of champagne, orange juice and cream de cassis