Dinner Group Menu
The Creperie is the perfect restaurant for your office or family to get together for special events. We are happy to work with you to develop a custom menu for your event or you can choose from our pre-made group menus. Below are examples of some group menus. We look forward to serve you.If you are planning a get together using our group menu, you should choose one menu for everybody in your group.
Standard Menu
Croustille Au Fromage
Deep fried cheese served with a yogurt garlic dip
Caesar Salad
Romaine lettuce, croutons and grana cheese with a dressing of olive oil, vinegar, mustard, anchovies and capers.
Mimosa Salad
Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.
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Choice of entree served with fresh vegetables and orzo pasta.
Crepe Miramar
Cubes of chicken, baby shrimp and fresh fruit in a light curry sauce.
Crepe Jambalaya
Mixed seafood, Italian sausage and tomato sauce.
Crepe Ala Reine
Chicken and veal with mushrooms in a white wine cream sauce.
Crepe Beef Stroganoff
Cubes of beef tenderloin with peppers and mushrooms in a paprika cream sauce.
Crepe Florentine
Creamed spinache with mushrooms topped with mozzarella cheese.
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Choice of one of the following desserts.
Crepe Framboise Cardinal
Vanilla ice cream wrapped in a sweet crepe topped with hot raspberry puree, whipped cream and toasted almonds.
Crepe Glace Au Chocolat
Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian chocolate sauce, whipped cream and toasted almonds.
Combination
Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian chocolate & hot raspberry puree sauce, whipped cream and toasted almonds
Superior Menu
Croustille au Fromage
Dep fried cheese crepes served with a yogurt dip.
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Caesar Salad
Romaine lettuce, croutons and grana cheese with a dressing of olive oil, vinegar, mustard, anchovies and capers.
Mimosa Salad
Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.
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Choice of one crepe served with a Crepe Florentine.
Crepe Ala Reine
Chicen and veal combined with wiled mushrooms in a white wine cream sauce. Combined with Crepe Florentine and orzo pasta.
Beef Stroganoff
Cubes of beef tenderloin with peppers and mushrooms in a paprika cream sauce.
Crepe Miramar
Chicken and baby shrimp in a curry sauce garnished with fruit.
Crepe Jambalaya
Mixed seafood and spicy Italian sausage in a tomato herb sauce
Crepe Florentine
Cremed spinach with mushrooms with mozzarella cheese
OR Choice of one of the following entrees
Medallions of Beef Strindberg
B eef medallions coated with djon mustard, horseradish and scallions.
Cooked medium rare and served with asperagus with hollandaise
sauce and sweet potato fries
Blackened Salmon Filets
Pan blackened and served with ratatouille and egg fettucine
Wiener Schnitzel
Breaded veal striploin, served with creamed mushrooms and
garlic and onion scented roasted potatoes
Lamb Shank Provencales
Lamb shank slow braised with fresh herbs, tomato and red wine. Served with mashed potaotoes
and fresh seasonal vegetables
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Choice of one of the following desserts.
Crepe Framboise Cardinal
Vanilla ice cream wrapped in a sweet crepe topped with hot raspberry
puree, whipped cream and toasted almonds.
Crepe Glace Au Chocolat
Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian chocolate
sauce, whipped cream and toasted almonds.
Combination
Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian chocolate
& hot raspberry puree sauce, whipped cream and toasted almonds
Addons/Substitutions
Requires three days advanced notice.
Brie en Croute
Brie baked in filo pastry served with a cracked pepper blueberry coulis
in place of Croustille au Fromage
Seafood Chowder or Baked Onion Soup
In place of salad add 2.95 In place of Croustille
Cold Canapes
Smoked Salmon
Smoked Salmon and Cream Cheese Crepe Roll
Large Tiger Prawns
On sliced cucumber and brandied cocktail sauce
House Pate
On Apple Slices and French Baguette Bread
Tomato Bruschetta
On French Baguette
Hors D'Ouvres
Additional charges may apply
House Pate
On Sliced Apples
With Brandy and Cranberry Jelly
Tiger Prawns
On Cucomber Slices and Brandy Cocktail Sauce
Crepe Roll
Tomato Tartlette with Prosciutto Ham, Parmesan Cheese and Herbs Crepe Roll with Smoked Salmon, Cream Cheese and Dill
Croustille Au Fromage
Deep Fried Cheese Crepes with Yogurt Garlic Dip
Sample Menu
Your Company Logo
The Creperie
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Baked Brie
Baked Brie in Filo Pastry with Cranberry Coulis and fresh fruit.
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Mixed Mesclun Salad
With Caramelized Pears, Gorgonzola Cheese, Cherry Tomatoes and Cinnamon Vinaigrette
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Filet of Beef Tenderloin
With a Red Wine Mushroom Ragout, Buttered Mashed Potatoes, Tomato Provencales and Grilled Asperagus
Pan Seared Arctic Char
With Tiger Prawns Leek and Oyster Mushroom Sauce with Short Grain Rice and Mixed Vegetables
**
Mocca Crepe
Crepes with Mocca Ice Creme, Chocolate Sauce and Irish Cream flavored Whipped Cream
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Coffee or Tea
45.00 per person