Dinner Menu
Croustille Au Fromage
Perfect starter for two or more. Deep fried, lightly seasoned chesse crepes.
Served with a garlic flavoured dip.
7 .50 Small basket for Two
9.95 Large basket for Two or More
Baked Brie
Half brie baked in Filo pastry.Served with a branberry coulis and fresh fruit.
9.95
Escargots Provencales
Six plump French snails with tomatoes, herbs and garlic butter. Served with French baguette for dipping.
9.50
Escargots a la Knut Boerner
Six plum French snails sauteed with garlic, onions, spinach and cream.
Served in mushroom caps and baked with hollandaise. Served with French bread
11.75
Stuffed Mushrooms Florentine
Large mushrooms stuffed with creamed spinach and smoked salmon and baked with our cheese mix and hollandaise.
10.50
Mussels Marseillaise
12 oz of fresh mussels simmered with white wine, garlic, tomatoes and fresh herbs. Served with French baguette bread.
12.50
Froglegs
Marineted in lemon and sauteed with butter and garlic. Served with a red pepper coulis.
9.95
Baked French Onion Soup
A Creperie tradition baked with our blend of mozzarella, gruyere and swiss cheeses.
8.75
Wild Mushrooms and Mushrooms Cream Soup
Garnished with a drizzle of balsamic vinegar reduction
7.75
Bouillabaisse
Safron flavoredFrench Mediterrean fish broth with mixture of seafood and fish
and julienne of vegetables.
9.75
Soup du Jour
Your server will advise you of today's feature.
Fresh Fruit Salad
Served with a honey-lime dipping sauce.
7.50
Spinach Salad
Spinach with a creamy sweet and sour vinaigrette, topped with bacon and chopped eggs.
8.95
Mediterranean Salad
Romaine lettuce, tomatoes, cucumbers, red onions, black olives, bell peppers and crisp pita chips with a creamy feta cheese dressing.
8.95
Caesar Salad
Romaine lettuce, croutons and grana cheese with a dressing of olive oil, vinegar, mustard, anchovies and capers.
8.95
Mimosa Salad
Butter lettuce, sliced mushrooms, julienne of carrots, chopped egg with a dill dressing.
8.95
California Salad
Mixture of greens, Strawberries, melon tossed in a blueberry vinaigrette and caramelized pecans
8.95
Smaller sizes 5.95
Country
French Specialties
Mussels Marseillaise
Fresh mussels simmered with white wine, garlic, tomatoes and fresh
herbs. Served with French bread.
22.95
Lamb Shanks Provencales
Slow braised lamb shank with fresh summer herbs ,tomato and red
wine served with mashed potatoes and fresh seasonal vegetables.
23.95 One shank
27.95 Two shanks
Medallions Filet of Beef Strindberg
Alberta Beef Medaillons coated with djon mustard, horseradish and
scallions.
Served with asperagus
with hollandaise and sweet potato fries
28.95
Breast of Duck
10 oz duck breast cooked slightly pink with an orange- brandy sauce
and served with short grain rice and seasonal vegetables.
28.95
Blackened Salmon Filets
Pan blackened salmon filets served with Ratatouille and egg fettuccini
26.95
Fettuccine
Pesto Chicken or Jumbo Shrimps
Chicken breast rubbed with fresh basil pesto 22.95
or
Jumbo Shrimp served on
Fettuccine tossed in a fresh garlic, tomato and herb sauce. 23.95
Grilled Rib Eye Steak
10 oz of AAA Rib Eye served with a red wine demi glace reduction
truffled mashed potatoes and seasonal vegetables.
29.95
Wiener Schnitzel
Breaded veal striploin, served with creamed wild and mushrooms and
onion and garlic scented roast pototoes. Garnished with lemon and
capers.
26.95
Pesto Chicken Breast
8 .50
Sauteed Garlic Herb Mushrooms
6.50
Side Tiger Prawns
8.50
Baby Shrimp
6.50
Three
Course Meal Deal
Mini salad of your choice.
1.95 Soup Substitution
Vegetarian
Choice of one of the following crepe entrees served with orzo
and vegetables.
Crepe Chou Fleur
Crepe Florentine
26.95
Savoury
Choice of one of the following crepe entrees served with orzo
and vegetables.
Crepe a la Reine
Crepe Beef au Chocolat
Crepe Beef Stroganoff
Crepe Miramar
Crepe Cordon Bleu
29.95
Seafood
Choice of one of the following crepe entrees served with orzo
and vegetables.
Crepe Seafood Americaine
Crepe St.Jaques
Crepe Jambalaya
Crepe Fra Diavolo
Crepe Alsaska
Crepe Rosenkranz
Crepe Pacific
30 .95
Choice of one of the following desserts.
Crepe Framboise Cardinal
Vanilla ice cream wrapped in a sweet crepe topped with hot raspberry
puree, whipped cream and toasted almonds.
Crepe Glace Au Chocolat
Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian
chocolate sauce, whipped cream and toasted almonds.
Combination
Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian
chocolate & hot raspberry puree sauce, whipped cream and toasted
almonds
Crepe a la Reine
Bite sized chicken breast and veal with wild mushrooms in a white wine sauce.
Crepe Miramar
Bite sized chicken breast, baby shrimp and fruit cocktail in a light curry cream sauce.
Crepe Stroganoff
Strips of beef tenderloin with peppers and mushrooms in a demi glace, paprika and sour cream sauce.
Crepe Beef au Chocolat
Strips of beef tenderloin sauted with pink peppercorns and choclat demi glaze sauce.
21.95
Crepe Florentine
Creamed spinach with mushrooms sprinkled with mozzarella cheese.
16.95
Crepe Chou Fleur
Cauliflower and Broccolli with a cheese sauce and topped with our
cheese mix.
Crepe Cordon Bleu
Diced chicken and Ham in cheedar cheese sauce.
Seafood Crepes
Crepe St. Jacques
Scallops in a sherry cream sauce with mushrooms, served in an herb crepe.
Crepe Seafood Americaine
Herb Crepe with scallops, shrimps and monkfish in a taragon lobster sauce.
Crepe Jambalaya
Combination of baby shrimp, scallop and monkfish and hot Italian sausage with okra and our own tomato and herb sauce.
Crepe Rosenkranz
Fresh asparagus, brie and smoked salmon topped with our own cheese blend.
Crepe Fra Diavolo
Twelve shrimps flamed with brandy and sauteed with red pepper spiked tomato sauce.
Salmon, baby shrimp and asparagus in a creamy dill sauce.
Served with Orzo pasta only.
Crepe Florentine
Crepe a la Reine
Crepe Beef au Chocolat
Crepe Beef Stroganoff
Crepe Miramar
Crepe Pacific
Crepe Florentine
12.95
Crepe St.Jaques
Crepe Jambalaya
Crepe Fra Diavolo
Crepe Alsaska
Crepe Rosenkranz
Prices are subject to change.