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LUNCH MENU 2017-09-14T14:17:29+00:00
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APPETIZERS

CROUSTILLE AU FROMAGE – small $9.50 large $13.50

Lightly seasoned deep fried cheese crepes. Served with a garlic greek yoghurt dip.

BAKED CRAB, ARTICHOKE AND PARMESAN DIP $10.95

CRABMEAT BAKED WITH ARTICHOKES, LIGHT CREAM, SHALLOTS AND JALAPENO AND PARMESAN CHEESE. SERVED WITH FRENCH BAGUETTE AND TRI COLOURED TORTILLA CHIPS.

BAKED BRIE $11.95

HALF BRIE WRAPPED AND BAKED WITH FILO PASTRY. SERVED ON A BED OF CRANBERRY COULIS AND SIDE OF FRESH FRUIT.

TARTE FLAMBEE – MEDITERRANEAN $12.95 OR SALMON & RED ONION $14.95

THIN CRUST PIZZA WITH FRESH CREAM SAUCE AND CHOICE OF TOPPING VEGETABLE AND CHEESE.

SPANAKOPITA $11

CREAMY BLEND OF CHEESE AND SPINACH IN PHYLLO.

SOUPS

SEAFOOD CHOWDER $11.95

CREAMY SEAFOOD CHOWDER WITH MUSSELS, SHRIMPS, SALMON AND SCALLOPS.

WILD MUSHROOM SOUP $9.95

GARNISHED WITH A DRIZZLE OF BALSAMIC VINEGAR REDUCTION.

BAKED FRENCH ONION SOUP $10.50

BAKED WITH CROUTONS AND BLEND OF MOZZARELLA, GRUYERE AND SWISS CHEESE.

SALADS

SMALL $7.50 / LARGE $10.50

SPINACH PEAR & BLUE CHEESE

BABY SPINACH TOSSED WITH A PORT AND PEAR VINAIGRETTE, TOPPED WITH SLICED BAKED PEARS, BLUE CHEESE, CARAMELIZED PECANS AND DRIED CRANBERRIES.

MEDITERRANEAN

ROMAINE LETTUCE TOSSED IN FRESH FETA CHEESE VINAIGRETTE, TOMATOES AND CUCUMBERS, RED ONION, BLACK OLIVES, BELL PEPPERS AND CRISP CHIPS

MIMOSA

ROMAINE LETTUSE TOSSED IN A CREAMY DILL DRESSING, SLICED MUSHROOMS, CARROTS AND CHOPPED EGG

CEASAR

ROMAINE LETTUCE WITH A DRESSING OF OLIVE OIL, VINEGAR, MUSTARD, ANCHOVIES AND CAPERS WIT FRESH PARMESAN AND CROUTONS

CALIFORNIA

MIXTURE OF FRESH GREENS IN BLUEBERRY VINAIGRETTE, STRAWBERRIES AND CANTALOUPE AND CARAMELIZED PECANS

SAVORY LUNCH CREPES $16.95

CREPE A LA REINE

BITE SIZED CHOCKEN BREAST AND VEAL WITH MUSHROOMS IN A WINE CREAMY SAUCE

CREPE MIRAMAR

BITE SIZED CHICKEN BREAST, BABY SHRIMPS AND PEACH COMPOTE IN A LIGHT CURRY CREAMY SAUSE

CREPE CORDON BLEU

DICED CHICKEN BREAST, BLACK FOREST HAM, SUN DRIED TOMATO, TOMATO FILLETS AND BASIL WITH A CHEDDAR CHEESE SAUCE

CREPE STROGANOFF

STRIPS OF BEEF TENDERLOIN GRILLED WITH PEPPERS, ONIONS, PICKLES AND MUSHROOMS IN A DEMI-GLACE PAPRIKA CREAMY SAUCE

CREPE ROSENKRANZ

FRESH ASPARAGUS, BRIE AND SMOKED SALMON WITH CREAMY CHEESE SAUCE

CREPE GINGER BEEF

BEEF TENDERLOIN COOKED WITH OUR SPICY SWEET GINGER SAUCE WITH CRUNCHY CELERY AND CARROTS

SEAFOOD LUNCH CREPES $19.95

CREPE JAMBALAYA

COMBINATION OF BABY SHRIMPS, SCALLOPS, MONKFISH AND HOT ITALIAN SAUSAGE WITH OKRA, SWEET PEPPERS AND OUR OWN TOMATO AND HERB SAUCE

CREPE FRA DIAVOLO

BLACK TIGER SHRIMPS FLAMED WITH BRANDY AND SAUTEED WITH RED PEPPER IN OUR TOMATO HERB SAUCE WITH HERB CREPE

CREPE SEAFOOD AMERICAINE

SCALLOPS, SHRIMPS AND MONKFISH IN A TARRAGON LOBSTER SAUCE IN A HERB CREPE

CREPE PACIFIK

SALMON, BABY SHRIMP AND ASPARAGUS IN A CREAMY DILL SAUCE

VEGETARIAN LUNCH CREPES $15.95

CREPE FLORENTINE

CREAMED SPINACH WITH MUSHROOMS SPRINKLED WITH OUR CHEESE BLEND

CREPE ASPARAGUS

FRESH ASPARAGUS AND BRIE WITH A CREAMY CHEESE SAUCE

CREPE RATATOUILLE

EGGPLANT, ZUCCHINI, TOMATOES, RED PEPPER, ONION, GARLIC AND HERBS TOPPED WITH OUR CHEESE MIX IN HERB CREPE

THREE COURSE DEAL

starter:

choice of any small salad

or

substitute for soup for $4.50 or $5.50 for seafood chowder

entree:

Savory crepe $21.95

Seafood crepe $24.95

Vegetarian $19.95

dessert:

Crepe Glace au Chocolat

(Vanilla ice cream wrapped in a sweet crepe topped with melted Belgium chocolate, whipped cream and toasted almonds)

Crepe Raspberry Cardinal

(Vanilla ice cream wrapped in a sweet crepe topped with hot raspberry puree, whipped cream and toasted almonds)

Combination of both sauces

ADD SECOND CREPE

SAVORY $11.95

SEAFOOD $13.95

VEGETARIAN $9.95

COUNTRY FRENCH ENTREES

VEAL SCALOPPINI $22.50

VEAL STRIP LOIN FLATTENED AND COATED WOTH PANKO BREADING COVERED IN OUR WILD MUSHROOM CREAMY SAUCE. SERVED WITH GARLIC ROASTED POTATOES AND FRESH SEASONAL VEGETABLES. GARNISHED WITH LEMON WEDGE.

MEDALLIONS OF BEEF CHASSEUR $23.95

TWO AAA BEEF TENDERLOINS GRILLED WITH A WILD MUSHROOM AND RED WINE DEMI-GLACE. SERVED WITH SWEET POTATO FRIES AND FRESH SEASONAL VEGETABLES.

OPEN FACE CIABATTA GRILLED STEAK 7OZ $21.95

STRIPLOIN, OPEN FACED TOPPED WITH CARAMELIZED ONIONS AND ROASTED RED PEPPRES SERVED WOTH SWEET POTATO FRIES ON THE SIDE AND CHIPOTLE MAYONNAISE.

LAMB SHANK PROVENCALES $22.95

STLOW BRASED LAMB SHANK IN A RED WINE, TOMATO AND ROSEMARY SAUCE. SERVED WITH GARLIC MASHED POTATOES AND FRESH SEASONAL VEGETABLES.

SEAFOOD AIOLI ON FETTUCINI $19.95

TIGER PRAWNS, SALMON AND MUSSELS SERVED ON A BED OF FETTUCINI

CHICKEN FAJITA $18.95

MIXED WITH SAUTEED ROMA TOMATOES, BELL PEPPERS, JALAPENO AND CILANTRO AND MOZZARELLA ON A FRENCH BAGUETTE SERVED WITH HARVEST FRENCH FRIES AND SALSA.

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