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Gluten Free Menu 2017-07-11T09:59:55+00:00

APPETIZERS

BAKED CRAB, ARTICHOKE AND PARMESAN DIP $11.95

CRABMEAT BAKED WITH ARTICHOKES, LIGHT CREAM, SHALLOTS AND JALAPENO AND PARMESAN CHEESE. SERVED WITH GLUTEN FREE BREAD AND GLUTEN FREE TORTILLA CHIPS.

MUSHROOM FLORENTINE $11.95

MUSHROOMS TOPPED WITH CREAMED SPINACH AND SMOKED SALMON BAKED IN A CHEESE BLEND AND HOLLANDAISE SAUCE. SERVED WITH GLUTEN FREE BREAD

ESCARGOT A LA CHEF $12.95

SIX PLUMP FRENCH SNALES SAUTEED WITH GARLIC AND ONIONS AND BAKED WOTH SPINACH, CREAM AND HOLLANDAISE SAUCE. SERVED ON MUSHROOM CAPS WITH GLUTEN FREE BREAD

VARIETY CHEESE PLATE $17.95

SLICES OF BLUE CHEESE, CAMEMBERT AND BRIE. SERVED WITH GRAPES, WALNUTS AND GARDEN SALAD.

ESCARGOT PROVENCALES $12.95

SIX PLUMP FRENCH SNAILS SAUTEED WITH GARLIC BUTTER, HERBS AND TOMATOES. SERVED WITH

GLUTEN FREE BREAD.

MUSSELS APPETIZER $17.95

FRESH MUSSELS SIMMERED WITH GARLIC, WHITE WINE AND TOMATOES AND HERBES. SERVED WITH GLUTEN FREE BREAD.

SOUPS

WILD MUSHROOM SOUP $11.95

GARNISHED WITH A DRIZZLE OF BALSAMIC VINEGAR REDUCTION.

BAKED FRENCH ONION SOUP $10.50

BAKED WITH GLUTEN FREE CROUTONS AND BLEND OF MOZZARELLA, GRUYERE AND SWISS CHEESE.

SEAFOOD CHOWDER $13.95

CREAMY SEAFOOD CHOWDER WITH MUSSELS, SHRIMPS, SALMON AND SCALLOPS.

SALADS

SMALL $8.50 / LARGE $11.50

SPINACH PEAR & BLUE CHEESE

BABY SPINACH TOSSED WITH A PORT AND PEAR VINAIGRETTE, TOPPED WITH SLICED BAKED PEARS, BLUE CHEESE, CARAMELIZED PECANS AND DRIED CRANBERRIES.

MEDITERRANEAN

ROMAINE LETTUCE TOSSED IN FRESH FETA CHEESE VINAIGRETTE, TOMATOES AND CUCUMBERS, RED ONION, BLACK OLIVES, BELL PEPPERS AND CRISP CHIPS

MIMOSA

ROMAINE LETTUSE TOSSED IN A CREAMY DILL DRESSING, SLICED MUSHROOMS, CARROTS AND CHOPPED EGG

CEASAR

ROMAINE LETTUCE WITH A DRESSING OF OLIVE OIL, VINEGAR, MUSTARD, ANCHOVIES AND CAPERS WIT FRESH PARMESAN AND GLUTEN FREE CROUTONS

CALIFORNIA

MIXTURE OF FRESH GREENS IN BLUEBERRY VINAIGRETTE, STRAWBERRIES AND CANTALOUPE AND CARAMELIZED PECANS

SAVORY DINNER CREPES $23.95

CREPE A LA REINE

BITE SIZED CHICKEN BREAST AND VEAL WITH MUSHROOMS IN A WINE CREAMY SAUCE

CREPE MIRAMAR

BITE SIZED CHICKEN BREAST, BABY SHRIMPS AND PEACH COMPOTE IN A LIGHT CURRY CREAMY SAUSE

CREPE CORDON BLEU

DICED CHICKEN BREAST, BLACK FOREST HAM, SUN DRIED TOMATO, TOMATO FILLETS AND BASIL WITH A CHEDDAR CHEESE SAUCE

CREPE ROSENKRANZ

FRESH ASPARAGUS, BRIE AND SMOKED SALMON WITH CREAMY CHEESE SAUCE

CREPE GINGER BEEF

BEEF TENDERLOIN COOKED WITH OUR SPICY SWEET GINGER SAUCE WITH CRUNCHY CELERY AND CARROTS

CREPE BEEF STROGANOFF

STRIPS OF BEEF TENDERLOIN GRILLED WITH PEPPERS, ONIONS, PICKLES AND MUSHROOMS IN A DEMI-GLACE PAPRIKA CREAMY SAUCE

SEAFOOD DINNER CREPES $27.95

CREPE ST. JACQUES

SCALLOPS IN A SHERRY CREAM SAUCE WITH MUSHROOMS IN A HERB CREPE

CREPE JAMBALAYA

COMBINATION OF BABY SHRIMPS, SCALLOPS, MONKFISH AND HOT ITALIAN SAUSAGE WITH OKRA, SWEET PEPPERS AND OUR OWN TOMATO AND HERB SAUCE

CREPE FRA DIAVOLO

BLACK TIGER SHRIMPS FLAMED WITH BRANDY AND SAUTEED WITH RED PEPPER IN OUR TOMATO HERB SAUCE WITH HERB CREPE

CREPE SEAFOOD AMERICAINE

SCALLOPS, SHRIMPS AND MONKFISH IN A TARRAGON LOBSTER SAUCE IN A HERB CREPE

CREPE PACIFIK

SALMON, BABY SHRIMP AND ASPARAGUS IN A CREAMY DILL SAUCE

VEGETARIAN DINNER CREPES $22.95

CREPE ASPARAGUS $23.95

FRESH ASPARAGUS AND BRIE WITH A CREAMY CHEESE SAUCE

CREPE RATATOUILLE

EGGPLANT, ZUCCHINI, TOMATOES, RED PEPPER, ONION, GARLIC AND HERBS TOPPED WITH OUR CHEESE MIX IN HERB CREPE

THREE COURSE DEAL

starter:

choice of any small salad

or

substitute for soup for $3.50 or $4.50 for seafood chowder

entree:

Savory crepe $33.95

Seafood crepe $36.95

Vegetarian $31.95

dessert:

Crepe Glace au Chocolat

(Vanilla ice cream wrapped in a sweet crepe topped with melted Belgium chocolate, whipped cream and toasted almonds)

Crepe Raspberry Cardinal

(Vanilla ice cream wrapped in a sweet crepe topped with hot raspberry puree, whipped cream and toasted almonds)

Combination of both sauces

ADD A SECOND CREPE

SAVORY $11.95

SEAFOOD $18.95

VEGETARIAN $9.95

COUNTRY FRENCH ENTREES

DUCK CONFIT A L’ORANGE $29.95

MARINATED DUCK BREAST SERVED WITH AN ORANGE GRAND MARNIER SAUCE. SERVED WITH COCONUT RICE AND FRESH SEASONAL VEGETABLES

MEDALLIONS OF BEEF CHASSEUR $30.95

TWO AAA BEEF TENDERLOINS GRILLED WITH A WILD MUSHROOM AND RED WINE DEMI-GLACE. SERVED WITH ROASTED POTATOES AND FRESH SEASONAL VEGETABLES.

RIBEYE STEAK $32.95

10OZ AAA ALBERTA BEEF RIBEYE SPRINKLED WITH STEAK PEPPERCORN MIX AND COVERED WITH A PORT WINE DEMI-GLACE. SERVED WITH BABY POTATOES AND FRESH SEASONAL VEGETABLES

LAMB SHANK PROVENCALES $31.95

SLOW BRAISED LAMB SHANK IN A RED WINE, TOMATO AND ROSEMARY SAUCE. SERVED WITH GARLIC MASHED POTATOES AND FRESH SEASONAL VEGETABLES.

CEDAR BAKED SALMON FILLET $28.95

PACIFIK SALMON BAKED ON A CEDAR PLANK WITH FRESH SPINACH, FRENCH GRAINY MUSTARD ROSY WINE SAUCE. SERVED WITH GARLIC MASHED POTATOES WITH FRESH SEASONAL VEGETABLES

MUSSELS MARSEILAISE $28.95

ONE POUND OF FRESH MUSSELS SIMMERED WITH WHITE WINE, SAMBUCA, TOMATOES, HERBES AND GARLIC. SERVED WITH GLUTEN FREE BREAD

GRILLED RACK LAMB $30.95

FOUR PIECES OF TENDER LAMB CRUSTED IN PROVENCAL FINE HERBES WITH BORDEAUX RED WINE SAUCE. SERVED WITH GARLIC MASHED POTATOES AND SAUTEED MUSHROOMS

TRADITIONAL FRENCH BOUILLABAISSE $38.95

MIXED SEAFOOD STEW SERVED WITH A FRENCH BAGUETTE SLICES.

DESSERT CREPES

CREPE GLACE AU CHOCOLAT $9.50

A SWEET CREPE WRAPPED AROUND VANILLA ICE CREAM TOPPED WITH A MELTED BELGIUM CHOCOLATE SAUCE, WHIPPED CREAM AND ROASTED ALMONDS

CREPE FRAMBOISE CARDINAL $9.50

A SWEET CREPE WRAPPED AROUND VANILLA ICE CREAM TOPPED WITH A HOT RASPBERRY PUREE, WHIPPED CREAM AND ROASTED ALMONDS

CREPERIES COMBO CREPE $9.50

A SWEET CREPE WRAPPED AROUND VANILLA ICE CREAM, HALF TOPPED WITH A MELTED BELGIUM CHOCOLATE SAUCE, HALF HOT RASPBERRY PUREE, WHIPPED CREAM AND ROASTED ALMONDS

CREPE CARIBBEAN $10.50

BANANAS DRIZZLED WITH DARK RUM, WRAPPED IN A SWEET CREPE, TOPPED WITH MELTED BELGIUM CHOCOLATE SAUCE, WHIPPED CREAM AND ROASTED COCONUTS

CREPE A LA SUISSE $10.50

FRESH STRAWBERRIES ON BED OF CREAM CHEESE AND HONEY SPREAD FOLDED IN A SWEET CREPE WITH WHIPPED CREME

DELIGHTFUL DESSERTS

FONDUE AU CHOCOLAT $12.50

SWISS CHOCOLATE FONDUE SERVED WITH FRESH FRUIT AND BISCUITS FOR DIPPING (SUITABLE FOR SHARING)

LEMON CREME BRULEE $9.50

A CLASSIC FRENCH DESSERT. LIGHT LEMON CUSTARD WITH A BURNED BROWN SUGAR CRUST, SERVED WITH FRESH STRAWBERRIES

CHOCOLATE HAVEN $9.50

IN HOUSE MADE CHUNKY CHOCOLATE ICE CREAM WITH MELTED BELGIUM CHOCOLATE SAUCE, WHIPPED CREAM AND CHOCOLATE CHIPS

LE COUPE AUX NOIX $9.50

IN HOUSE MADE TRIPLE NUT CARAMEL ICE CREAM SERVED WITH CARAMELIZED PECANS AND HAZELNUTS, ROASTED ALMONDS, CARAMEL SAUCE AND WHIPPED CREAM

STRAWBERRY CHAMPAGNE CHEESECAKE $11.50

VANILLA CHEESECAKE MARBLED WITH STRAWBERRY AND BAKED ATOP A CHOCOLATE COOKIE GRAHAM BASE. TOPPED WITH EXQUISITE CHAMPAGNE MOUSSE, STRAWBERRY SWIRLS AND DARK CHOCOLATE SHAVINGS