Gluten Free Menu

Appetizers

Mussels
Served with Gluten free Bread 12.50

Frog legs
Marinated in lemon and sauteed with garlic and butter 9.95
Snails
Served with Gluten free Bread 9.50

Mushrooms Florentine

Mushrooms topped with creamed spinach and smoked salmon and baked with our cheese mix 11.75

Snails a la Knut Boerner

Six plump snails sauteed with garlic, onions, tomato and spinach.

Gratineed with hollandaise sauce 11.75

Soups

Baked Onion Soup
Served with Gluten free Bread 8.75

Bouillabaise

Saffron flavored mediterrean fish brooth with mixture of seafood, fish and julienne of vegetables 9.75

Salads smaller size 5.95 larger 8.95

Spinach Salad
Spinach with a creamy sweet and sour vinaigrette, topped with bacon and chopped eggs.

Mediterranean Salad
Romaine lettuce, tomatoes, cucumbers, red onions, black olives, bell peppers with a creamy feta cheese dressing.

Caesar Salad
Romaine lettuce, grana cheese with a dressing of olive oil, vinegar, mustard, anchovies and capers.

Mimosa Salad
Butter lettuce, sliced mushrooms, julienne of carrots, chopped egg with a dill dressing.

California Salad
Mixture of greens, Strawberries, melon tossed in a blueberry vinaigrette and caramelized pecans

Crepes
Served with roasted potatoes or gluten free rice pasta extra.
All crepes are served in a gluten free crepe.

Crepe Jambalaya 22.95
Combination of baby shrimp, scallop and monkfish and hot Italian sausage with okra and our own tomato and herb sauce.

Crepe Fra Diavolo 22.95
Twelve shrimps flamed with brandy and sauteed with red pepper spiked tomato sauce.

Crepe Pacific 22.95
Salmon, baby shrimp and asparagus in a creamy dill sauce.

Crepe St. Jacques 22.95
Scallops in a sherry cream sauce with mushrooms.

Crepe Rosenkranz 22.95
Fresh asparagus, brie and smoked salmon topped with our own cheese blend.

Crepe Miramar 20.95
Bite sized chicken breast, baby shrimp and fruit cocktail in a light curry cream sauce.

Crepe Chou Fleur 17.50
Cauliflower and Broccolli with a cheese sauce and topped with our cheese mix.

Entrees

Mussels Marseillaise
Fresh mussels simmered with white wine, garlic, tomatoes and fresh herbs. Served with gluten free bread. 22.95

Lamb Shanks Provencales
Slow braised lamb shank with fresh summer herbs ,tomato and red wine served with mashed potatoes and fresh seasonal vegetables. one shank 23.95 Two 27.95

Breast of Duck
10 oz duck breast cooked slightly pink with an orange- brandy sauce and served with potatoes. 28.95

Grilled Rib Eye Steak
10 oz of AAA Rib Eye served with a red wine demi glace reduction truffled mashed potatoes and seasonal vegetables. 29.95

Blackened Salmon Filets
Served with ratatouille and egg fettuccine 26.95

Beef Medallions Strindberg

Coated with djon mustard , horseradish and scallions.

Served with asperagus with hollandaise sauce and sweet potato fries. 28.95

Addons (Entrees and/or Salads)
Additional Charges Apply

Pesto Chicken Breast

Sauteed Garlic Herb Mushrooms

Side Tiger Prawns

Baby Shrimp

Gluten Free Rice Pasta

Desserts

Crepe Glace au Chocolat

A Creperie Favorite. A gluten free crepe with vanilla ice cream topped with bittersweet chocolate sauce, whipped cream and toasted almonds.

Crepe Framboise Cardinal
Another Creperie favorite. A gluten free with vanilla ice cream topped with a hot puree of rasberries, whipped cream and toasted almonds.

Combo Crepe

Vanilla ice cream wrapped in a sweet crepe. One half topped with Belgian chocolate sauce the other half with a hot puree of rasberries. Topped with whipped cream and toasted almonds.

Crepe Suzette

The most famous of all crepe desserts. Three gluten free crepes simmered in a caramelized sauce of butter, sugar, lemon, orange, Brandy and Grand Marnier.

Fondue au Chocolat

Swiss chocolate fondue served with fresh fruits and biscuits for dipping. (suitable for sharing)

Sherbert
A light alternative with changing flavours. Garnished with a wafer and strawberries.