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Lunch group menu 2017-10-26T21:48:45+00:00
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Lunch group menu is available for parties of 20 people and more.

Thank you for understanding

Complimentary Croustilles au Fromage to start

SPECIAL CHEF’S SOUP

OR

CEASAR SALAD

Romaine lettuce, croutons and grana cheese with homemade Caesar dressing.

OR

MIMOSA SALAD

Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.

ENTREES

CHOICE OF ONE ENTREE CREPE SERVED WITH FRESH VEGETABLES AND ORZO PASTA

CREPE MIRAMAR

Cubes of chicken, baby shrimp and fresh fruit in a light curry sauce.

CREPE A LA REINE

Chicken and veal with mushrooms in a white wine cream sauce.

CREPE BEEF STROGANOFF

Cubes of beef tenderloin with peppers and mushrooms in a paprika cream sauce.

CREPE FLORENTINE

Creamed spinach with mushrooms topped with mozzarella cheese.

CREPE RATATOUILLE

Zucchinni, eggplant, peppers and tomatoes. Topped with our cheese mix.

CREPE CORDON BLEU

Black forest ham, sun dried tomato filets, diced chicken breast and basil with a cheddar cheese sauce.

DESSERTS

CHOICE OF ONE OF THE FOLLOWING DESSERTS

CREPE FRAMBOISE CARDINAL

Vanilla ice cream wrapped in a sweet crepe topped with hot raspberry sauce, whipped cream and toasted almonds.

CREPE GLACE AU CHOCOLAT

Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian chocolate sauce, whipped cream and toasted almonds.

Dear customers, please take into consideration that for parties of 8 and more, 18% service charge will be added on the bill automatically.

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