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Lunch group menu is available for parties of 20 people and more.
Thank you for understanding
Complimentary Croustilles au Fromage to start
SPECIAL CHEF’S SOUP
Romaine lettuce, croutons and grana cheese with homemade Caesar dressing.
Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.
CHOICE OF ONE ENTREE CREPE SERVED WITH FRESH VEGETABLES AND ORZO PASTA
Cubes of chicken, baby shrimp and fresh fruit in a light curry sauce.
CREPE A LA REINE
Chicken and veal with mushrooms in a white wine cream sauce.
CREPE BEEF STROGANOFF
Cubes of beef tenderloin with peppers and mushrooms in a paprika cream sauce.
Creamed spinach with mushrooms topped with mozzarella cheese.
Zucchinni, eggplant, peppers and tomatoes. Topped with our cheese mix.
CREPE CORDON BLEU
Black forest ham, sun dried tomato filets, diced chicken breast and basil with a cheddar cheese sauce.
CHOICE OF ONE OF THE FOLLOWING DESSERTS
CREPE FRAMBOISE CARDINAL
Vanilla ice cream wrapped in a sweet crepe topped with hot raspberry sauce, whipped cream and toasted almonds.
CREPE GLACE AU CHOCOLAT
Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian chocolate sauce, whipped cream and toasted almonds.
Dear customers, please take into consideration that for parties of 8 and more, 18% service charge will be added on the bill automatically.
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