Lunch Menu
Croustille au Fromage
Perfect starter for two or more. Deep fried lightly seasoned seasoned cheese crepes. Served with a garlic flavoured dip.
9.95 Large basket for two or more.
Froglegs
For the Gourmand. Marinated in lemon and sautedd with butter and garlic. Served with a red pepper Aioli.
Escargot Provencales
Six plumb snails with tomoto, herbs and garlic butter. Served with French baguette bread for dipping.
Soups
Baked French Onion Soup
A Creperie tradition baked with our blend of mozzarella, gruyere and swiss cheeses.
Wild Mushroom and Mushroom Cream Soup
Garnished with a drizzle of balsamic vinegar reduction.
Bouillabaisse
Safron flavoreed fish broth with a mixture of seafood and fish with julienne of vegetables.
Soup du Jour
Your server will advise you of today's feature .
Served with a honey - lime dipping sauce.
5.95 Small size.
Spinach Salad
Spinach with citrus vinaigrette. Topped with bacon and chopped egg.
California Salad
Mixture of greens, strawberries, melon and a rasberry vinaigrette.
Caesar Salad
Romaine lettuce, croutons and grana cheese with a dressing of olive oil, vinegar, mustard, anchovies and capers.
Mimosa Salad
Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.
Soup and Salad Combination
Combine any of the sighly smaller entree size salads with any of the above soups.
Entrees
Gourmand Bison Burger
8 oz
bison burger topped with in house made tomato relish and gruyere
, mozzarella and emmenthal cheeses. Served with sweet potaoto fries
and a small salad of your choice. 11.95
Cedar Baked Salmon Filet
Topped with baby shrimps, hollandaise and aspargus. Served wit our
rice mixture and seasonal vegetables 14.95
Lamb Shank Provencales
Slow braised lamb shank with fresh herbs, tomato, beef broth and
red wine.Served with mashed potatoes and fresh vegetables.
Egg Fettuccine
Chicken breast rubbed with fresh basil pesto or jumbo shrimps served on egg fettuccine tossed in a herb, fresh garlic and butter sauce.
14.95
Wiener Schnitzel
Breaded veal striploin, served with wild mushrooms and mushrooms in a cream sauce and garlic and onion scented roasted potatoes.
Three Course Meal
Mini salad
of your choice.
1.95 Soup Substitution
Vegetarian
Choice of one of the following crepe entrees served with orzo
and vegetables.
Crepe Chou Fleur
CrepeAsparagus
15.95
Savoury
Choice of one of the following crepe entrees served with orzo
and vegetables.
Crepe a la Reine
Crepe Beef au Chocolat
Crepe Beef Stroganoff
Crepe Miramar
Crepe Cordon Bleu
15.95
Seafood
Choice of one of the following crepe entrees served with orzo
and vegetables.
Crepe Seafood Americaine
Crepe St.Jaques
Crepe Jambalaya
Crepe Fra Diavolo
Crepe Rosenkranz
Crepe Pacific
16.95
Choice of one of the following desserts.
Crepe Framboise Cardinal
Vanilla ice cream wrapped in a sweet crepe topped with hot raspberry
puree, whipped cream and toasted almonds.
Crepe Glace Au Chocolat
Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian
chocolate sauce, whipped cream and toasted almonds.
Combination
Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian
chocolate & hot raspberry puree sauce, whipped cream and toasted
almonds
Savoury Crepes
Crepe a la Reine
Bite sized chicken breast and veal with wild mushrooms in a white wine cream sauce.
Crepe Miramar
Bite sized chicken breast, baby shrimp and fruit cocktail in a light cream curry sauce.
Crepe Stroganoff
Strips of beef tenderloin with peppers and mushrooms in a demi glace, paprika and sour cream sauce.
Crepe Beef au Chocolat
strips of beef tenderloin sauteed with pink pepper corns and a chocolat demi glaze sauce.
Crepe Cordon Bleu
Diced chicken breast and ham with a cheddar cheese sauce.
Crepe Florentine
Creamed spinach with mushrooms sprinkled with mozzarella cheese.
Crepe Asparagus
Asparagus and brie, topped with cheese mix.
Seafood Crepes
Crepe Pacific
Chunks of salmon, asparagus, baby shrimp in a creamy dill sauce.
Crepe St. Jacques
Scallops in a sherry cream sauce with mushrooms served in a herb crepe.
Crepe Seafood Americane
Herb crepe with scallops, shrimps and monkfish in a taragon lobster sauce.
Crepe Jambalaya
Combination of baby shrimp, scallops, monkfish and hot Italian sausage with okra and our own tomato and herb sauce.
Crepe Fra Diavolo
Shrimps flambed with brandy and sauteed with red pepper spiked tomato sauce.
Crepe Rosenkranz
Fresh asparagus, brie and smoked salmon topped with our cheese blend.
Crepe Pacific
Salmon, baby shrimp and asparagusin a creamy dill sauce.
Prices are subject to change.