BRUNCH Adults $35.95 Children $27.95 per person

CHOICE OF Appetizer

FRUIT SALAD AND FRESH CROISSANT
CEASAR SALAD
YOGURT WITH GRANOLA AND BERRIES

ENTREES

STROGANOFF CREPE
Strips of beef tenderloin grilled with peppers, onions, pickles and mushrooms in a demi glace paprika cream sauce
CREPE A LA REINE
Bite size chicken breast and veal with mushrooms in a wine cream sauce
EGGS BENEDICT
Two poached eggs on an English muffin, topped with ham and Hollandaise sauce
SMOKED SALMON SANDWICH
Smoked salmon and cream cheese with dill on pumpkin bread served with house green salad and lemon wedge
RATATOULLIE OMELETTE
Eggplant, zucchini, tomatoes, red pepper, onion, garlic and herbs and mozzarella served with hash brown
SPINACH OMELETTE
Omelette stuffed with spinach, feta and parmesan cheese and fresh sliced tomatoes, served with hash brown
CORDON BLEU OMELETTE
Egg omelette stuffed with ham and cheddar cheese served with hash brown
EGG AND STEAK CHASSEUR $47.95
9oz rib eye served with a Mushroom demi-glace sauce, Sunny Side up eggs (2). Served with hash brown
STEAK OMELETTE $38.95
Strips of filet mignon with green and red pepper julienne, mushrooms and onion in omelette. Topped with mozzarella, 
served with hash brown

KIDS ENTREES
2 sunny side up eggs with pancakes served with bacon and toast
or
French toast with 2 pancakes with strawberries, blueberries and maple syrup

CHOICE OF DESSERT

crepe glace au chocolat
crepe raspberry cardinal
combination crepe with both sauces
tiramisu

Three course dinner for $55

CHOICE OF SOUP OR SALAD

Spinach, pear and blue cheese salad
Ceasar salad
Mushroom soup

ENTREE CREPE

STROGANOFF CREPE
Strips of beef tenderloin grilled with peppers, onions, pickles and mushrooms in a demi glace paprika cream sauce
CREPE A LA REINE
Bite size chicken breast and veal with mushrooms in a wine cream sauce
MIRAMAR CREPE
Bite size chicken breast, baby shrimp and peach compote in a light curry cream sauce
RATATOUILLE CREPE
Eggplant, zucchini, tomatoes, red pepper, onion, garlic and herbs topped with our cheese mix in a herb crepe
CREPE SEAFOOD AMERICAINE
Scallops, shrimps and monkfish in a tarragon lobster sauce

CHOICE OF DESSERT

crepe glace au chocolat
crepe raspberry cardinal
combination crepe with both sauces

THREE COURSE DINNER /price according to Entree choice/

APPETIZER

Spinach, pear and blue cheese salad
Ceasar salad
Seafood chowder
Lobster bisque

ENTREE

8oz filet mignon stuffed with spinach, parmesan and feta cheese filling cooked on white sauce, 
served with roasted baby potatoes, sauteed asparagus, and Bearnaise sauce $68

10oz AAA Rib eye steak sprinkled with peppercorn, roasted potatoes and asparagus 
served with Bearnaise sauce $68

AAA Alberta lamb rack, lamb Jus reduction and red wine sauce served with spinach risotto $65

Baked filete of salmon, saffron ocean mussels and spinach sauce served with seafood risotto $65

CHOICE OF DESSERT

Apple crisp pie with vanilla ice cream and caramel sauce
Chateau au lave au chocolat (lava cake)
Tiramisu