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BRUNCH Adults $35.95 Children $27.95 per person
CHOICE OF Appetizer
FRUIT SALAD AND FRESH CROISSANT CEASAR SALAD YOGURT WITH GRANOLA AND BERRIES
ENTREES
STROGANOFF CREPE Strips of beef tenderloin grilled with peppers, onions, pickles and mushrooms in a demi glace paprika cream sauce CREPE A LA REINE Bite size chicken breast and veal with mushrooms in a wine cream sauce EGGS BENEDICT Two poached eggs on an English muffin, topped with ham and Hollandaise sauce SMOKED SALMON SANDWICH Smoked salmon and cream cheese with dill on pumpkin bread served with house green salad and lemon wedge RATATOULLIE OMELETTE Eggplant, zucchini, tomatoes, red pepper, onion, garlic and herbs and mozzarella served with hash brown SPINACH OMELETTE Omelette stuffed with spinach, feta and parmesan cheese and fresh sliced tomatoes, served with hash brown CORDON BLEU OMELETTE Egg omelette stuffed with ham and cheddar cheese served with hash brown EGG AND STEAK CHASSEUR $47.95 9oz rib eye served with a Mushroom demi-glace sauce, Sunny Side up eggs (2). Served with hash brown STEAK OMELETTE $38.95 Strips of filet mignon with green and red pepper julienne, mushrooms and onion in omelette. Topped with mozzarella, served with hash brown
KIDS ENTREES
2 sunny side up eggs with pancakes served with bacon and toast
or
French toast with 2 pancakes with strawberries, blueberries and maple syrup
CHOICE OF DESSERT
crepe glace au chocolat crepe raspberry cardinal combination crepe with both sauces tiramisu
Three course dinner for $55
CHOICE OF SOUP OR SALAD
Spinach, pear and blue cheese salad Ceasar salad Mushroom soup
ENTREE CREPE
STROGANOFF CREPE Strips of beef tenderloin grilled with peppers, onions, pickles and mushrooms in a demi glace paprika cream sauce CREPE A LA REINE Bite size chicken breast and veal with mushrooms in a wine cream sauce MIRAMAR CREPE Bite size chicken breast, baby shrimp and peach compote in a light curry cream sauce RATATOUILLE CREPE Eggplant, zucchini, tomatoes, red pepper, onion, garlic and herbs topped with our cheese mix in a herb crepe CREPE SEAFOOD AMERICAINE Scallops, shrimps and monkfish in a tarragon lobster sauce
CHOICE OF DESSERT
crepe glace au chocolat crepe raspberry cardinal combination crepe with both sauces
THREE COURSE DINNER /price according to Entree choice/
APPETIZER
Spinach, pear and blue cheese salad Ceasar salad Seafood chowder Lobster bisque
ENTREE
8oz filet mignon stuffed with spinach, parmesan and feta cheese filling cooked on white sauce, served with roasted baby potatoes, sauteed asparagus, and Bearnaise sauce $68 10oz AAA Rib eye steak sprinkled with peppercorn, roasted potatoes and asparagus served with Bearnaise sauce $68 AAA Alberta lamb rack, lamb Jus reduction and red wine sauce served with spinach risotto $65 Baked filete of salmon, saffron ocean mussels and spinach sauce served with seafood risotto $65
CHOICE OF DESSERT
Apple crisp pie with vanilla ice cream and caramel sauce Chateau au lave au chocolat (lava cake) Tiramisu
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