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Standard Group menu 2017-10-05T21:59:33+00:00
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Group menus are available for parties of 25 people and more.

Thank you for understanding

CHOICE OF ONE SALAD

CEASAR SALAD

Romaine lettuce, croutons and grana cheese with homemade Caesar dressing.

MIMOSA SALAD

Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.

ENTREES

CHOICE OF ONE ENTREE SERVED WITH FRESH VEGETABLES AND ORZO PASTA

CREPE MIRAMAR

Cubes of chicken, baby shrimp and fresh fruit in a light curry sauce.

CREPE JAMBALAYA

Mixed seafood, Italian sausage and tomato sauce.

CREPE A LA REINE

Chicken and veal with mushrooms in a white wine cream sauce.

CREPE BEEF STROGANOFF

Cubes of beef tenderloin with peppers and mushrooms in a paprika cream sauce.

CREPE FLORENTINE

Creamed spinach with mushrooms topped with mozzarella cheese.

DESSERTS

CHOICE OF ONE OF THE FOLLOWING DESSERTS

CREPE FRAMBOISE CARDINAL

Vanilla ice cream wrapped in a sweet crepe topped with hot raspberry sauce, whipped cream and toasted almonds.

CREPE GLACE AU CHOCOLAT

Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian chocolate sauce, whipped cream and toasted almonds.

Dear customers, please take into consideration that for parties of 8 and more, 18% service charge will be added on the bill automatically.

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