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Standard Group menu 2017-04-06T16:49:21+00:00

CHOICE OF ONE SALAD

CEASAR SALAD

Romaine lettuce, croutons and grana cheese with homemade Caesar dressing.

MIMOSA SALAD

Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.

ENTREES

CHOICE OF ONE ENTREE SERVED WITH FRESH VEGETABLES AND ORZO PASTA

CREPE MIRAMAR

Cubes of chicken, baby shrimp and fresh fruit in a light curry sauce.

CREPE JAMBALAYA

Mixed seafood, Italian sausage and tomato sauce.

CREPE A LA REINE

Chicken and veal with mushrooms in a white wine cream sauce.

CREPE BEEF STROGANOFF

Cubes of beef tenderloin with peppers and mushrooms in a paprika cream sauce.

CREPE FLORENTINE

Creamed spinach with mushrooms topped with mozzarella cheese.

DESSERTS

CHOICE OF ONE OF THE FOLLOWING DESSERTS

CREPE FRAMBOISE CARDINAL

Vanilla ice cream wrapped in a sweet crepe topped with hot raspberry sauce, whipped cream and toasted almonds.

CREPE GLACE AU CHOCOLAT

Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian chocolate sauce, whipped cream and toasted almonds.