Group menus are available for parties of 25 people and more.
Except for the Croustille Au Fromage…the whole standard menu is available gluten-free upon request.
39.95/per person
CROUSTILLE AU FROMAGE
DEEP FRIED CHEESE CREPES WITH GREEK YOGURT GARLIC DIP
CHOICE OF ONE SALAD
CEASAR SALAD
Romaine lettuce, croutons and parmesan cheese with homemade Caesar dressing.
MIMOSA SALAD
Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.
ENTREES
CHOICE OF ONE ENTREE SERVED WITH FRESH VEGETABLES AND ORZO PASTA
CREPE MIRAMAR
Cubes of chicken, baby shrimp and fresh fruit in a light curry sauce.
CREPE JAMBALAYA
Mixed seafood, Italian sausage and tomato sauce.
CREPE A LA REINE
Chicken and veal with mushrooms in a white wine cream sauce.
CREPE BEEF STROGANOFF
Cubes of beef tenderloin with peppers and mushrooms in a paprika cream sauce.
CREPE FLORENTINE
Creamed spinach with mushrooms topped with mozzarella cheese.
DESSERTS
CHOICE OF ONE OF THE FOLLOWING DESSERTS