CHOICE OF ONE SALAD
Romaine lettuce, croutons and grana cheese with homemade Caesar dressing.
Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.
CHOICE OF ONE ENTREE SERVED WITH FRESH VEGETABLES AND ORZO PASTA
Cubes of chicken, baby shrimp and fresh fruit in a light curry sauce.
Mixed seafood, Italian sausage and tomato sauce.
CREPE A LA REINE
Chicken and veal with mushrooms in a white wine cream sauce.
CREPE BEEF STROGANOFF
Cubes of beef tenderloin with peppers and mushrooms in a paprika cream sauce.
Creamed spinach with mushrooms topped with mozzarella cheese.
CHOICE OF ONE OF THE FOLLOWING DESSERTS
CREPE FRAMBOISE CARDINAL
Vanilla ice cream wrapped in a sweet crepe topped with hot raspberry sauce, whipped cream and toasted almonds.
CREPE GLACE AU CHOCOLAT
Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian chocolate sauce, whipped cream and toasted almonds.