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SUPERIOR GROUP MENU 2017-10-05T22:01:21+00:00
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Group menus are available for parties of 25 people and more.

Thank you for understanding

APPETIZER

CROUSTILLE AU FROMAGE

Deep fried cheese crepes with Greek yogurt garlic dip

SOUP OR SALAD

CHEF’S SOUP

CEASAR SALAD

Romaine lettuce, croutons and grana cheese with homemade Caesar dressing.

MIMOSA SALAD

Butter lettuce, sliced mushrooms, julienne of carrots and chopped egg with a dill dressing.

ENTREES

CHOICE OF ONE ENTREE SERVED WITH FRESH VEGETABLES AND ORZO PASTA

CREPE MIRAMAR

Cubes of chicken, baby shrimp and fresh fruit in a light curry sauce.

CREPE JAMBALAYA

Mixed seafood, Italian sausage and tomato sauce.

CREPE A LA REINE

Chicken and veal with mushrooms in a white wine cream sauce.

CREPE BEEF STROGANOFF

Cubes of beef tenderloin with peppers and mushrooms in a paprika cream sauce.

CREPE FLORENTINE

Creamed spinach with mushrooms topped with mozzarella cheese.

MEDALLIONS OF BEEF CHASSEUR

Two AAA Beef Tenderloin served in a wild mushroom red wine demi-glace sauce with sweet potato fries and seasonal vegetables.

MEDITERRANEAN STUFFED CHICKEN

Chicken breast stuffed with fresh spinach, parmesan and feta cheese served red wine reduction creamy sauce accompanied by a spinach risotto.

CEDAR BAKED SALMON

Salmon cooked Native style on cedar and brushed with French grainy mustard and spinach sauce. Served with garlic mushed potatoes and seasonal vegetables.

 

DESSERTS

CHOICE OF ONE OF THE FOLLOWING DESSERTS

TIRAMISU

Tiramisu A layer of creamy custard set atop espresso-soaked ladyfingers.

COMBINATION CREPE

Vanilla ice cream wrapped in a sweet crepe topped with hot Belgian chocolate sauce and hot raspberry puree, whipped cream and toasted almonds.

Dear customers, please take into consideration that for parties of 8 and more, 18% service charge will be added on the bill automatically.

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