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Valentines Day 2018 Set Menu 2018-01-30T23:07:19+00:00
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Three course dinner for $55

CHOICE OF SOUP OR SALAD

Spinach, pear and blue cheese salad
Mediterranean salad
Ceasar salad
Lentile soup
Mushroom soup

ENTREE CREPE

STROGANOFF CREPE
Strips of beef tenderloin grilled with peppers, onions, pickles and mushrooms in a demi glace paprika cream sauce
CREPE A LA REINE
Bite size chicken breast and veal with mushrooms in a wine cream sauce
MIRAMAR CREPE
Bite size chicken breast, baby shrimp and peach compote in a light curry cream sauce
RATATOUILLE CREPE
Eggplant, zucchini, tomatoes, red pepper, onion, garlic and herbs topped with our cheese mix in a herb crepe
CREPE SEAFOOD AMERICAINE
Scallops, shrimps and monkfish in a tarragon lobster sauce

CHOICE OF DESSERT

crepe glace au chocolat
crepe raspberry cardinal
combination crepe with both sauces

THREE COURSE DINNER /price according to Entree choice/

APPETIZER

Spinach, pear and blue cheese salad
Mediterranean salad
Ceasar salad
Seafood chowder
Lobster bisque

ENTREE

8oz filet mignon stuffed with spinach, parmesan and feta cheese filling cooked on white sauce, and lobster 
tail served with roasted baby potatoes, sauteed asparagus, and Bearnaise sauce $79

10oz AAA Rib eye steak sprinkled with peppercorn, roasted potatoes and lobster tail served with Bearnaise sauce $75

AAA Alberta lamb rack, lamb Jus reduction and red wine sauce served with spinach risotto $69

Baked filete of salmon, saffron ocean mussels and spinach sauce served with seafood risotto $65

Breaded chicken breast stuffed with fresh spinach, parmesan and feta cheese, served with white wine reduction 
creamy basil sauce, accompanied by a spinach risotto $65

CHOICE OF DESSERT

Strawberry champagne cheesecake
French chocolate cake
Tiramisu
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